Canadian Science Publishing is proud to welcome Dr. Shelley Hepworth, who joins us as the new co-Editor-in-Chief of Botany. A distinguished developmental plant biologist and full professor…
Strawberry shortcake. Raspberry torte. Blackberry cobbler... all berry-filled dishes sure to delight. Or disappoint. Botanically speaking, the “berries” in these delectables are not actually berries. The grapes used to…
A new protocol has been developed that will make breeding novel cannabis cultivars much easier. The process, described in a recent paper from the Canadian Journal of Plant Science,…
Dr. Barbara Hawkins has always been interested in plants and botany. She garnered a love of plants and growing things with the help of her mother and many outdoor…
Researchers from Agriculture and Agri-Food Canada’s Ottawa Research and Development Centre have published a novel method of assessing tofu texture from different soybean cultivars. The new method differs from…