Vanessa Minke-Martin

Vanessa Minke-Martin is a fish ecologist and freelance science writer. She holds a Bachelor of Knowledge Integration and Biology from the University of Waterloo and a Master of Science from the University of British Columbia.

Are microfibres filling the stomachs of Great Lakes cormorants?

November 4, 2019 | 3 minute read

A new study in the Canadian Journal of Fisheries and Aquatic Sciences has found plastic is making its way into double-crested cormorants in the Great Lakes. The authors identified and counted human-made products, like macro- and microplastics, glass, and textile fibres, from the digestive tracts of 30 cormorant chicks from three breeding colonies. Twenty-six of the chicks had anthropogenic debris in their stomachs.

At the time of the study, the chicks were eating fish regurgitated by their parents, because they were still too young to forage for themselves. Textile fibres were the most common type of debris in the chicks’ stomachs, and the fibres were so tiny that it is unlikely the parents consumed them directly.

Adult cormorants dive underwater to actively hunt for fish, and this feeding strategy may make them less susceptible than other birds to debris floating on the surface or buried in the sediment. The authors hypothesized that adult cormorants consumed fish that had ingested microfibres, then fed the fish to their chicks.

This phenomenon, when a contaminant is passed from prey to predator—from fish to cormorant in this case—is called “trophic transfer” and is very difficult to isolate in nature.

Lead author, Cole Brookson, explained, “you have to be able to track the particle from the environment into the fish, then from the fish into the bird… [and] show the [particle] in the gut is not from an ambient source.” Unpublished work from Dr. Chelsea Rochman’s lab shows that fishes in Lake Ontario are eating fibres, but further research is needed to demonstrate that microfibres are being transferred to their predators.

Double-breasted cormorants chicks in nest of sticks with pieces of plastic garbage

Pre-fledgling double-breasted cormorants in a nest near Pier 27, in Hamilton Harbour, with pieces of anthropogenic materials.

According to Dr. Rochman, the prevalence of fibres in cormorants is part of a broader trend. “With a lot of animals in the Great Lakes, the majority of what we see in their stomachs tends to be microfibres,” she explained. The fibres enter the ecosystem from various sources, including municipal wastewater treatment effluent.

But microfibres aren’t only found in animals near urban sources of pollution. The number of microfibres in stomachs was similar in cormorants sampled near and distant to urban areas. Microfibres end up in waters further away from urban areas because river systems, like the Grand River, funnel microfibres from wastewater treatment into the Great Lakes.

Eating debris, specifically plastic, can damage a bird’s digestive system, transfer toxic chemicals, and impair digestion. Sometimes these effects are fatal. Researchers have documented animals with stomachs full of plastic that stop eating then die of starvation. Fortunately, the cormorants in this study consumed only 5.8 pieces of debris, on average—likely too little to be causing health impacts, explained Dr. Rochman.

Much is unknown about how plastic waste affects wildlife. If microplastics do transfer across trophic levels, Dr. Rochman wants to know if they bioaccumulate in top-level predators, like mercury and other contaminants. Do microplastics become more concentrated or diluted as they pass from prey to predator? The answers to those questions will tell us something else: how much microplastic from the animals we eat makes its way into us.

Read the paper: Microplastics in the diet of nestling double-crested cormorants (Phalacrocorax auritus), an obligate piscivore in a freshwater ecosystem in the Canadian Journal of Fisheries and Aquatic Sciences.

Vanessa Minke-Martin

Vanessa Minke-Martin is a fish ecologist and freelance science writer. She holds a Bachelor of Knowledge Integration and Biology from the University of Waterloo and a Master of Science from the University of British Columbia.